"Artistic Taste" > wrote in
message news:Artistic.Taste.62f1898.699445@foodbantersucks .com...
>
> The only way I've used firm/extra firm tofu is to season it, bake it to
> render out the water and chop it in salad. If anyone has any suggestions
> or recipes for an actual meal using tofu, that would be great, thanks.

Freeze it, thaw it, press out the water, marinate it in whatever you want,
then cook it however you like.