-bwg wrote:
> While I'm here, while shopping at Borders today for something totally
> different, I happened across "Recipes From An Italian Summer." It
> doesn't list an author but is from Phaidon cookbooks, www.phaidon.com,
> and has a slew of great warm weather Italian recipes such as sweet and
> sour rabbit; fig salad; zucchini, goat cheese and black olive
> frittata; chicken, anchovy and caper roulades; and jasmine flower ice
> cream. What first attracted me to the book, though, were the
> photographs. They're absolutely beautiful and include some fantastic
> landscapes as well as the usual food photography printed on matte
> rather than glossy paper. I think it may be the most beautiful
> cookbook I've ever seen.
>
> Disclaimer: I have no financial or material interest in this cookbook.
> I'm just very impressed with it.
>
> Take care,
> -bwg

Wow! I am going to have to take a gander. Thanks, Barry.

--
Jean B.