Pork Belly Pasts
"Sqwertz" wrote
> cshenk wrote:
>> Humm, looks to have some paprika and possibly annato there? The sugar
>> may
>> be the brown sugar looking bits? That would have lead to the nice glaze
>> look at finish.
>
> Yeah - there was paprika. That was back when I made my Generic
> spice rub a pound at a time and stored it in a Vitamin Water bottle.
> It had the basic ingredients I used for most smokes, then I would
> add custom spices based on what was cookingf (thyme, coriander,
> rosemary, cumin, etc ...)
Makes sense. I just mix mine each time. I pretty much pull out what
seems interesting then start sniffing and mixing ;-)
>> Thanks! Mostly I need to get off my butt and get the right cable for the
>> camera then start taking pics.
>
> I lost my cable as well. So I just bought one of those 7 in 1 card
> readers that reads both cellphone cards and all my SD cards. Then
Thats what I need. USB sort. It would be easier.
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