On Sun, 09 May 2010 13:26:10 -0500, Omelet wrote:

> In article >,
> Sqwertz > wrote:
>
>> Here are some cured with garlic and roasted, 3-rib belly sections
>> sold as "Karubi Ribs". Perhaps you can tell me why they are called
>> "Karubi Ribs"?
>> http://i42.tinypic.com/ea0309.jpg
>
> No idea, but they look tasty. I presume those come from MT?

Certain HEB's sell them between Halloween and Thanksgiving. Don't
ask me why - maybe there's a Korean holiday in there somewhere.

>> Smoked and sliced:
>> http://i41.tinypic.com/2n73xnp.jpg
>
> Oh wow. What'd you use to smoke it?

Probably pecan in a ECBG (Wood-burning Brinkmann Gourmet)

-sw