On Tue, 06 Apr 2010 10:25:01 -0400, Dan Logcher
> wrote:

> hellohello wrote:
> > Stormmee;1450815 Wrote:
> >
> >>so the other day i finally got around to making this, i used brown rice
> >>
> >>because that is all i had, and ended up putting it in the blender to get
> >>the
> >>final bits smooth but i can heartily recooment this for a comfort food,
> >>Lee
> >
> >
> > haha,it's definitely your failure.
> > well ,you can use automatic electric rice cooker to make congee.in this
> > way it is very easy to do so . you just need to add some water about a
> > finger above your rice.then you can get delicious congee.
>
> The finger method always baffles me.. I have short fingers, so would my rice
> come out the same as someone with long fingers? I measure my rice and never
> have a problem. For congee its 10:1 water rice ratio. Works great.

People with long fingers make slightly more rice than people with
short fingers. It's not *that* hard to figure out.

--
Forget the health food. I need all the preservatives I can get.