On Sat, 8 May 2010 11:15:45 -0700, Paul M. Cook wrote:

> I have had huge success brining turkeys. Some here say it's useless but it
> sure does taste good.

Who here said that? It's not worth brining a Butterball (they're
pre-brined). And many turkeys are at least slightly enhanced. But
anything under 5% is worth brining.

-sw