On 2010-05-06, piedmont > wrote:

> The Received Wisdom of r.f.c seems to be that okra is best
> fried.
>
> Goodness gracious! If a vegetable has to be fried to be palatable,
> is it really worth eating? So many other vegetables are so much
> more versatile.

Not at all. After reading this thread, I grabbed a never-tried-before
jar of Talk O' Texas pickled okra while at the market. Jes had a
couple ...a few... OK, half the damn jar!!

I'm hooked.

nb