Tara wrote on Fri, 07 May 2010 17:57:02 -0400:

> Sweet potato hash with onions and peppers.

I wonder if you could use sweet potatoes instead of regular ones to make
Swiss Rösti (sort of a fried potato hash). Rösti brings back memories of
when my family rented apartments in Switzerland. We bought packages of
precooked Rösti and also made it from scratch to eat with sausages.We
still have a Rösti Raffel (grater for the potatoes.)



--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not