George wrote:
> On 5/7/2010 12:36 PM, zxcvbob wrote:
>> I bought a whole bunch of SP's a couple of weeks ago and need to use
>> them up. Something other than baked or SP soup for a change. So I
>> thought to myself, "I'll peel 'em, shred on the box grater, and then..."
>> (that's where I got stuck.)
>>
>> Maybe as a minor ingredient in a hot spicy stirfry to provide some
>> sweetness? But that wouldn't use up very much.
>>
>> Wha'd'ya think?
>>
>> Bob
>
> Sweet potato latkes of course.
>
> Something like this:
> http://erincooks.com/baked-sweet-potato-latkes/
>
> or maybe this:
>
> http://www.epicurious.com/recipes/fo...o-Latkes-40008
>



Thanks George, that's exactly what I was looking for. (I think for
the first attempt I'll bake them like the first recipe, but use the
spices from the second)

Bob