On 5/7/2010 12:36 PM, zxcvbob wrote:
> I bought a whole bunch of SP's a couple of weeks ago and need to use
> them up. Something other than baked or SP soup for a change. So I
> thought to myself, "I'll peel 'em, shred on the box grater, and then..."
> (that's where I got stuck.)
>
> Maybe as a minor ingredient in a hot spicy stirfry to provide some
> sweetness? But that wouldn't use up very much.
>
> Wha'd'ya think?
>
> Bob

Sweet potato latkes of course.

Something like this:
http://erincooks.com/baked-sweet-potato-latkes/

or maybe this:

http://www.epicurious.com/recipes/fo...o-Latkes-40008