I bought a whole bunch of SP's a couple of weeks ago and need to use
them up. Something other than baked or SP soup for a change. So I
thought to myself, "I'll peel 'em, shred on the box grater, and
then..." (that's where I got stuck.)

Maybe as a minor ingredient in a hot spicy stirfry to provide some
sweetness? But that wouldn't use up very much.

Wha'd'ya think?

Bob