Thread: Okra
View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
James Silverton[_4_] James Silverton[_4_] is offline
external usenet poster
 
Posts: 4,127
Default Okra

Nancy2 wrote on Thu, 6 May 2010 12:59:40 -0700 (PDT):

> On May 6, 11:53 am, "gloria.p" > wrote:
>> piedmont wrote:
> >> "gloria.p" > wrote in message
> >> ...

>>
> >>> I just watched Alton Brown's episode on okra.

>>
> >>> It's a pretty plant/flower but watching what he cooked
> >>> didn't make me want to try it again. I've had it pickled
> >>> which wasn't bad, but the texture of cooked okra
> >>> is...strange.

>>
> >>> gloria p

>>
> >> Saute fresh okra with onion, yellow squash, fresh tomato,
> >> after cooking it isn't bad,

>>
>> That's hardly an enthusiastic endorsement, is it?
>>
>> gloria p


> It's like eating tubes of snot. How's that? LOL.


I sometimes wonder how people know what shit, snot etc. taste and feel
like in the mouth.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not