In article <2010050518522797828-xxx@yyyzzz>, gtr > wrote:

> There's not a lot to making pickled okra, but I didn't think to try it
> till now. All the recipes are very similar that I find online. One
> will add dill or dill seed, another won't. Same with dried chili.
>
> One of them mentions "piercing the okra with a fork" before pickling.
>
> Do others have any particular personality they are inclined to add these?

I haven't made them in many, many years but do recall the part about
poking holes in the pods (so the pickling liquid can get inside).

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures