gloria.p wrote:

> Some of today's cookbooks, particularly those community fund raising
> ones, call for processed ingredients that won't be available in 5 years.
> (Does anyone remember both pistachio cake mix and pudding mix, requisite
> for the Watergate Cake recipe in the 70s?)

I see a lot of frozen shrimp soup in my old cookbooks. Must've been a
real common thing, like canned mushroom soup is nowadays.

Serene
--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory