On Thu, 6 May 2010 14:29:15 -0400, "Felice" >
wrote:

>
>
>> piedmont wrote:
>>> "gloria.p" > wrote in message
>>> ...
>>>>
>>>> I just watched Alton Brown's episode on okra.
>>>>
>>>> It's a pretty plant/flower but watching what he cooked didn't make me
>>>> want to try it again. I've had it pickled which wasn't bad, but the
>>>> texture of cooked okra is...strange.
>>>>
>>>> gloria p
>>>
>>> Saute fresh okra with onion, yellow squash, fresh tomato, after cooking
>>> it isn't bad,
>>
>"It isn't bad"? I hope I never reach the point where I will eat food that
>"isn't bad"!
>
>Felice

Okra is good in tomato vegetable soup but okra is excellent in
Manhattan clam chowder.