> piedmont wrote:
>> "gloria.p" > wrote in message
>> ...
>>>
>>> I just watched Alton Brown's episode on okra.
>>>
>>> It's a pretty plant/flower but watching what he cooked didn't make me
>>> want to try it again. I've had it pickled which wasn't bad, but the
>>> texture of cooked okra is...strange.
>>>
>>> gloria p
>>
>> Saute fresh okra with onion, yellow squash, fresh tomato, after cooking
>> it isn't bad,
>
"It isn't bad"? I hope I never reach the point where I will eat food that
"isn't bad"!

Felice