"2BaCook" > wrote in message
om...
> Hi. I have learned a lot from reading the posts on this group. Now I
> thought I throw some specific questions I have.
>
> 1. Homemade dinner Rolls: I made some and the receipe said I could
> refrigerate a portion of the dough for up to 4 days. So I wrapped
> sections of the dough in plastic wrap and put it in the fridge; a
> couple days later I saw it swelled through the double layers of
> plastic wrap (like some sort of growth!) It was edible but weird to
> see in the fridge.

It would be a good idea to check the actual temperature of your refrigerator
(and freezer while you are at it) with a good thermometer. It may be too
warm for optimal food storage.

Charlie