piedmont wrote:
> "gloria.p" > wrote in message
> ...
>>
>> I just watched Alton Brown's episode on okra.
>>
>> It's a pretty plant/flower but watching what he cooked didn't make me
>> want to try it again. I've had it pickled which wasn't bad, but the
>> texture of cooked okra is...strange.
>>
>> gloria p
>
> Saute fresh okra with onion, yellow squash, fresh tomato, after cooking
> it isn't bad,




That's hardly an enthusiastic endorsement, is it?

gloria p