Omelet wrote:

> In article >,
> ChattyCathy > wrote:
>
>> Good example is cilantro <shaddup everybody>. I always
>> knew it as coriander leaves or coriander roots... Turns out that it's
>> the same thing to a lot of people.
>
> I've learned that from looking at Indian recipes. :-)
> And I used to hate it, but have recently begun developing an
> appreciation for it, if it is used properly.
>
> Like Cumin (Comino), it can be used in excess and overpower a recipe!

I'm with you on that one. I also like cumin, but not too much of it.
However IMO there is no such thing as too much garlic... <ducking and
running>
--
Cheers
Chatty Cathy