"gloria.p" > wrote in message
...
>
> I just watched Alton Brown's episode on okra.
>
> It's a pretty plant/flower but watching what he cooked didn't make me want
> to try it again. I've had it pickled which wasn't bad, but the
> texture of cooked okra is...strange.
>
> gloria p

Saute fresh okra with onion, yellow squash, fresh tomato, after cooking it
isn't bad, use equal amounts of veggys. A little salt N pepper before
serving.

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8