In article >,
ChattyCathy > wrote:

> Good example is cilantro <shaddup everybody>. I always
> knew it as coriander leaves or coriander roots... Turns out that it's
> the same thing to a lot of people.

I've learned that from looking at Indian recipes. :-)
And I used to hate it, but have recently begun developing an
appreciation for it, if it is used properly.

Like Cumin (Comino), it can be used in excess and overpower a recipe!
--
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