gtr wrote on Wed, 5 May 2010 10:34:59 -0700:

>>>>> Want to change character? add a little Dijon mustard. or
>>>>> some Worcestershire sauce.
>>>>
>>>> And ruin the gravy. Of course, the soy sauce already
>>>> pretty much did that.
>>>
>>> I have to agree, soy sauce has a place in various dishes but
>>> i have never found it that great an addition to a typical
>>> American "gravy".
>>
>> Gawd no. No Soy sauce. A bug YES to Wochestshire sauce.

>Y'all quit kidding around! Everybody knows that gravy can only be done
>ONE way!

It might be well not to forget that "gravy" is used for many sauces in
Indian English usage. Some Westerners might well call Indian "gravy"
"curry".

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not