On 2010-05-05 07:48:25 -0700, Dave Smith said:

>>>> Want to change character? add a little Dijon mustard. or some
>>>> Worcestershire sauce.
>>>
>>> And ruin the gravy. Of course, the soy sauce already pretty much did
>>> that.
>>
>> I have to agree, soy sauce has a place in various dishes but i have
>> never found it that great an addition to a typical American "gravy".
>
> Gawd no. No Soy sauce. A bug YES to Wochestshire sauce.

Y'all quit kidding around! Everybody knows that gravy can only be done ONE way!
--
If you limit your actions in life to things that nobody can possibly
find fault with, you will not do much. -- Lewis Carroll