Gravy
� wrote:
> On May 4, 9:18�pm, "Dimitri" > wrote:
>> "Steve B" > wrote in message
>> Want to change character? �add a little Dijon mustard. or some
>> Worcestershire sauce.
>
> And ruin the gravy. Of course, the soy sauce already pretty much did
> that.
I have to agree, soy sauce has a place in various dishes but i have
never found it that great an addition to a typical American "gravy".
--
JL
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