"Nancy2" > wrote in message
...
> On May 4, 1:26 pm, "Janet" > wrote:
>> Sqwertz wrote:
>> > On Tue, 4 May 2010 08:41:24 -0700 (PDT), merryb wrote:
>>
>> >>> OB Food: Creamed chipped beef on toast! I feel fat, for now!
>>
>> >> That is something I have never tried, and don't think I ever will- I
>> >> only recently tried chicken fried steak!
>>
>> > Try the Stouffers version on a baked potato or over rice. I bought
>> > it again for the first time in 20 years and it's till good.
>>
>> > (Moving this out of an Andy-thread for everyone's sake)
>>
>> > -sw
>>
>> Creamed chipped beef can actually be great...
>
> I really like it on toast - but I think most Americans use chopped
> dried beef, don't they? Everyone I know does.
>
> OTOH, "sh*t on a shingle" I believe is the same basic bechamel only
> with crumbled cooked ground beef in it.
>
> N.

I like it best over Belgian waffles. That just really makes my day.

Jon