In article >,
zxcvbob > wrote:

> Sky wrote:
> > zxcvbob wrote:
> >> Somewhere in the hill country south of Austin, you really should
> >> find a local barbecue joint and get the brisket and sausage combo
> >> plate. (if you really like smoke, the most intense barbecue on the
> >> menu will be the "burnt ends" sandwich)
> >>
> >> Bob
> >
> > Bob, I already 'hope' to stop by "Green's Sausage House" in Zabcikville,
> > TX that you recommended! I even faxed the info about Green's to my
> > folks with my notes On your recommendation, I rang them (Green's)
> > and spoke with Melvin/Marvin (?? - ok, my memory is faulty!) and the
> > place truly sounds like it's well worthwhile for a definite look-see!
> > Thanks again for the recommendation.
> >
> > Sky, who's printed (with notes) the information about "Green's" and put
> > that in the travel packet
> >
>
>
> If I recall correctly, Green's is closed on Sundays. ==(8-0
>
> Bob

If'n y'all want Mexican food. Herberts San Marcos and New Braunfels are
good and have good reputations, as does Los Gallos in New Braunfels.
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine