On Mon, 3 May 2010 01:59:45 -0700 (PDT), Gabby >
wrote:

>On May 3, 5:27*am, Jeßus > wrote:
>
>> Chick pea flour in Australia is most commonly known as 'Besan' flour.
>> Not sure if that's a world-wide thing or not.
>> --
>> Jeßus
>
>My first introduction to chick pea flour was to 'gram flour'. I
>thought they were saying 'graham flour' which was a product my mom
>would add to bread but it looked nothing like that product which is a
>type of whole wheat flour. It took a while to sort out the mistake.

Must've been fun in the kitchen mixing up two totally different flours