"Janet Baraclough" > wrote in message
...
> The message
> >
> from " > contains
> these words:
>
>> On May 2, 6:19 am, Janet Baraclough >
>> wrote:
>> > The message
>> > >
>> > from " > contains
>> > these words:
>> >
>> > > Personally, I think it would be nice to give a range or starting
>> > > portion. It could be a tiny pinch or a tablespoon, or more, depending
>> > > on what the recipe is, and what ingredient is being discussed.
>> > > For example, when I give my recipe for smoked salmon dip, I list a
>> > > smaller amount of liquid smoke with a note, add more if you prefer it
>> > > stronger (as I usually do).
>> >
>> > Holy cow. If I saw a recipe for smoked salmon dip that included liquid
>> > smoke, I'd know to avoid it completely.
>> >
>> > Janet
>
>> So you either have a source of very strong smoked salmon, or you like
>> it bland.
>
> I just nip along the road to the salmon smokehouse. I like it to taste
> of salmon.

How is the condition of your nipples relevant to the conversation?