On May 2, 5:21*pm, Dave Smith > wrote:
> The Cook wrote:
> > I decided to make Rhubarb Custard Cake using Barb Schaller's recipe. I
> > plan to serve it with sliced strawberries. *Strawberries and rhubarb
> > came from our garden.
>
> Dessert tonight is a rhubarb pie. Sorry, but it is straight rhubarb. I
> refuse to waste *good strawberries on a rhubarb *when it is pretty close
> to perfect on its own.
>
> Dang. That pie looks good. I have to get out and grill some steaks
> before the rain returns.

I love straight rhubarb pie - no "cream," or strawberries, please -
just rhubarb with a lattice crust. Yum.

N.