In article
>,
" > wrote:

> On May 2, 3:50*pm, "gloria.p" > wrote:
> > George wrote:
> > > On 5/2/2010 9:19 AM, Janet Baraclough wrote:
> > >> The
> > >> >
> > >> from "<fries...@zoocrewphoto. com> *contains
> > >> these words:
> >
> > >>> Personally, I think it would be nice to give a range or starting
> > >>> portion. It could be a tiny pinch or a tablespoon, or more, depending
> > >>> on what the recipe is, and what ingredient is being discussed.
> >
> > >>> For example, when I give my recipe for smoked salmon dip, I list a
> > >>> smaller amount of liquid smoke with a note, add more if you prefer it
> > >>> stronger (as I usually do).
> >
> > >> * Holy cow. If I saw a recipe for smoked salmon dip that *included liquid
> > >> smoke, I'd know *to avoid it completely.
> >
> > >> * * *Janet
> >
> > > I would substitute an envelope of onion soup mix...
> >
> > Don't forget the tbsp of MSG.
> >
>
> Is that a joke, or would you actually use MSG in salmon dip? I have
> never used it as an ingredient in anything.

I've been using it more and more frequently of late. but I'd not put in
a Tablespoon! :-) A little of it goes a long way. I even used it in my
poultry rub for this past weekend's BBQ.

Up to a couple of months ago, I'd never used it in anything either. I
really do like it and so does dad.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine