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Jeßus[_14_] Jeßus[_14_] is offline
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Default American ingredients names

On Sun, 2 May 2010 23:51:21 +0100, Janet Baraclough
> wrote:

<snip>


> Swiss chard is commonly called swiss chard in England too.


In Australia, it's probably most commonly known as Silverbeet, but
also known as Swiss Chard. That said, I noticed in and around Sydney,
it's more commonly called Spinach! Don't ask me why...
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Jeßus

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