American ingredients names
On Sun, 2 May 2010 23:51:21 +0100, Janet Baraclough
> wrote:
<snip>
> Swiss chard is commonly called swiss chard in England too.
In Australia, it's probably most commonly known as Silverbeet, but
also known as Swiss Chard. That said, I noticed in and around Sydney,
it's more commonly called Spinach! Don't ask me why...
--
Jeßus
May God protect you from his followers.
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