On May 2, 6:19*am, Janet Baraclough >
wrote:
> The message >
> from " > contains
> these words:
>
> > Personally, I think it would be nice to give a range or starting
> > portion. It could be a tiny pinch or a tablespoon, or more, depending
> > on what the recipe is, and what ingredient is being discussed.
> > For example, when I give my recipe for smoked salmon dip, I list a
> > smaller amount of liquid smoke with a note, add more if you prefer it
> > stronger (as I usually do).
>
> *Holy cow. If I saw a recipe for smoked salmon dip that *included liquid
> smoke, I'd know *to avoid it completely. *
>
> * * Janet

So you either have a source of very strong smoked salmon, or you like
it bland. I like mine stronger than just the smoked salmon. The cream
cheese tames it too much.