>Geordie wrote on Mon, 03 May 2010 07:13:35 +1000:
>
>>I've written a blog entry about American names for ingredients
>>and what their rest-of-English-speaking-world equivalents are,
>>it's at http://bit.ly/a8gIcv
>
>>One American friend expressed surprise that she'd never heard
>>any of these, instead saying that all the Australian English
>>terms were commonplace. That's not accurate, but some might
>>be more common than others. I'd be curious for people's
>>comments about what is commonplace and what isn't, and any I
>>might have missed.
>
>Since we American are in the majority, one might, if one was to be
>obnoxious, say standard English cooking terms with translations for
>other dialects :-)

I believe India has the highest number of English-users.

--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
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