American ingredients names
"George Shirley" > wrote in message
...
> I agree it would be easier to do the measurements in metric but somehow we
> have resisted using the French measuring system that the rest of the world
> uses even though our government adopted it a long time ago. They just have
> trouble enforcing it, hence automobiles with both metric and standard size
> screws, nuts, and bolts.
>
I agree that metric makes a lot more sense mathematically than a random
hodgepodge of fractions (1 quart = 4 cups, 1 cup = 8 ounces, 1 foot = 12
inches, etc.). My dad says, however, that he knows what an inch, or an
ounce, or a cup is, and therefore that is what he teaches to me, and what
parents in general teach to their children.
Even though I think that metric makes more sense mathematically, if I were
to teach someone how to bake, I would probably use cups, tablespoons,
teaspoons and other "standard" measures, because that is what I know.
I also think that it is partially due to the fact that we (Americans) don't
really like either the government or the French telling us what measurement
system we are supposed to use.
Brian Christiansen
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