The Cook wrote:
> I decided to make Rhubarb Custard Cake using Barb Schaller's recipe. I
> plan to serve it with sliced strawberries. Strawberries and rhubarb
> came from our garden.


Dessert tonight is a rhubarb pie. Sorry, but it is straight rhubarb. I
refuse to waste good strawberries on a rhubarb when it is pretty close
to perfect on its own.


Dang. That pie looks good. I have to get out and grill some steaks
before the rain returns.