"James Silverton" <> ha scritto nel messaggio > > I wonder what is the best
way to cook the egg? Putting it on top during
> the regular pizza cooking might lead to a distinctly crisp egg. I suppose
> a fried or poached egg could be added after cooking and just possibly you
> could just break an egg on top after the pizza came out of the oven and
> let the hot topping cook it some.

James, at home I would poach the egg and add it after cooking, because the
pizzeria oven is so hot it is only in there 90 seconds or so. I think you
are not going to get predictable desirable results in an oven that doesn't
do that. I'd hate a solid yolk or runny white.