On Fri, 30 Apr 2010 19:13:16 -0700, "Bob Terwilliger"
> wrote:


>How about a pizza with asparagus, egg, prosciutto, and parmesan?
>
>Bob


Hmm..that is sounding really good. Maybe that 00 flour would be good
for a pizza made that way?

I am willing to try it.. So when are you making this?

Christine