Sky wrote:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?


http://www.amazon.com/American-Pie-S...dp/1580084222/

Look at the pizza on the cover! Peter Reinhardt is a pretty well-respected
cookbook author, and as you can see the book is given four-and-a-half stars
by the readers, so it's a pretty good cookbook.

What I find a bit weird is that the book doesn't have a *recipe* for that
pizza on the cover.

Bob