"Sky" > wrote in message
...
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged

It looks kind of odd but I bet it tastes good. I got hooked on bacon and
egg pizza. It's really good when the crust is crispy outside and soft
inside. I ate it so often it probably gave me diabetes. I'd recommend it
in moderation.

Paul