On Apr 27, 1:02*pm, "James Silverton" >
wrote:
> *Silvar *wrote *on Tue, 27 Apr 2010 10:55:07 -0700 (PDT):
>
> > (Used 1/4 to decorate a good old pineapple upside-down cake.)
>
> They'll keep for a while and are not bad in fruit salads or on some
> types of ice-cream. If you're into cakes, there is a version of a pound
> (I think) cake that incorporates cherries.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not

You can use it like candied fruit in Stollen or any type of fruitcake.

N.