On Apr 27, 2:02 pm, "James Silverton" >
wrote:
> Silvar wrote on Tue, 27 Apr 2010 10:55:07 -0700 (PDT):
>
> > (Used 1/4 to decorate a good old pineapple upside-down cake.)
>
> They'll keep for a while and are not bad in fruit salads or on some
> types of ice-cream. If you're into cakes, there is a version of a pound
> (I think) cake that incorporates cherries.

Ah, yes, I vaguely recall a (probably pound - my guess is your guess)
cake with bits of maraschino cherries in it from my childhood. Will
have to look for a recipe for that. It would certainly appeal to me!

--
Silvar Beitel