"Silvar Beitel" > wrote in message
...
> 3/4 of a jar of maraschino cherries?
>
> (Used 1/4 to decorate a good old pineapple upside-down cake.)
>
> --
> Silvar Beitel

Dump out about half of the "juice"

Fill the jar with a good Rum.

Let it sit and marinate for about 4 weeks.

Eat them one at a time.