Akavit/Aquavit/Avavit
On Sun, 25 Apr 2010 17:22:58 -0700, gtr wrote:
> Anybody make their own?
>
> After trying 10 or 12 home made varieties at Samuelsson's place,
> Akavit, in NYC last year, I've been trying to make my own concoctions.
> Generally I'm not making the traditional flavors.
>
> Anybody out there do this?
i'm not sure what you're talking about here - surely you don't have a home
distillery?
if you mean infusions, i make a dill-infused vodka for bloody marys that i
like a lot.
your pal,
blake
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