Damaeus wrote:
>
> I've got some all-purpose flour and I also have some gluten. Could I get
> similar results adding some gluten to the all-purpose flour for baking
> bread? How much would one need to add?
>
> Damaeus


We usually add 1 tbs of powdered gluten to the flour needed to make a
1.5 loaf of bread. That amounts to about 3--3.5 cups of flour. You could
add more and see what the texture turns out to be.