On Thu, 22 Apr 2010 18:38:36 -0400, Leon Manfredi wrote:

> On Wed, 21 Apr 2010 21:32:10 -0400, Ian > wrote:
>
>>tim54321 wrote:
>>> There aren't any decent microwaveable rice brands. Don't be lazy and
>>> make it from scratch! Do it the right way
> (CLIPPED)
>>Tell that to the initial poster! I use my rice cooker and would never
>>consider using a microwave. There's nothing wrong with just boiling
>>water and rice either.
>
> Your both right!!! But...............I'd rather "SET IT AND FORGET IT".......
> As I too have boiled, and have a rice cooker,
> they both need more setup time and, and cleanup time.
> With corningware, just swish it under water with an old face cloth.....

If boiling water is too much "setup", then you shouldn't be waiting
your time posting here - in a cooking group. Your time would be
much better spent over in alt.food.fast-food and in the Swanson and
Stouffers section of the supermarket.

-sw