Every year or so Consumer Reports rates wines that are not high priced. I
bought two of their suggestions in the past, and did not like them. One was
merlot. To me they tasted like "dust." That is the only way to describe
them. I like the wine in the boxes better. Are there better guides to lower
priced wines. Reading a description of a wine leaves me confused. The
statements seem so subjective.

Thanks

Tom