In article >,
"cybercat" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article
> > >,
> > Gold Finch > wrote:
> >
> >> I made this recipe from Recipezaar:
> >> http://www.recipezaar.com/recipe/Who...t-Recipe-33671
> >>
> >> I used an Oven Stuffer Roaster and am left with about a quart of spicy-
> >> tasty chicken fat
> >
> > I think you're fibbing.
> >
>
> Barb, these things can be 8-9 lbs. You bet they have a quart of liquid left
> over after you roast them. Not all fat, but a lot of it is. And if the bird
> was rubbed down with butter or oil (which I do not do) there would be even
> more. I used to buy these things until I figured out that I like the flavor
> of smaller birds better.

Liquid is one thing but fat is another. It's just hard for me to
believe a quart of fat from a roasting chicken. <shrug> That, plus the
question about making soup from fat (if it truly was a quart of fat)
sounds like someone on a fishing trip. <shrug>


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures