"Sky" > wrote in message
...
> Bob Terwilliger wrote:
>>
>> I'm contemplating buying an electric meat slicer. I don't mind spending a
>> couple hundred bucks, but of course I don't want to throw money away. Any
>> recommendations on "best for the bucks"?
>>
>> Bob
>
> Sorry I can't help. Even Consumer Reports doesn't seem to have any data
> for meat slicers. They have plenty of information for knives but
> nothing for slicers - go figure ;/
>
> Sky, who'd like to learn, too

Look on e-bay, restaurant equipment store, etc. for a used commercial (like
Hobart) slicer. I don';t know what they go for these days, certainly more
than what you are contemplating. But, then, you would have a real slicer.