Making hash browns early for a crowd
On Wed, 21 Apr 2010 13:49:48 -0700, Brian Mailman > wrote:
>Wallace wrote:
>
>> Has this event occurred? Please post a recap when you can (not just
>> your portion of the cooking, but what else you may have observed).
>
>The parts that involve preserving, that is....
I vote for the info that I'll consider interesting, useful or must have.
Shanw Turner
Ohio, USA
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