On 22/04/10 04:14, aem wrote:
> Strawberries have been showing up at the supermarket and the farmer's
> market and seem to be getting both better and cheaper. Following a
> discussion with a friend I recently googled for what people add to
> strawberries. Not to make a new dish but to enhance the berries
> themselves. I was expecting sugar or balsamic vinegar or black pepper
> because that's what I've used in the past. I found a much wider range
> of things that I had never thought of before. Made me wonder what
> people's favorites are. I like the sound of gran marnier but haven't
> tried it yet. Clotted cream? Cointreau? -aem

Strawberries and powdered sugar, if they're tart (we get them like that
here)